517897 | 2017-03-255472 x 3648 | 8881.9 KbDownloads: 0|4|1646
517847 | 2017-03-253744 x 2900 | 5668.5 KbDownloads: 0|2|1330
517821 | 2017-03-255760 x 3840 | 5962.2 Kb | 0|13|1589
517811 | 2017-03-245760 x 3840 | 7148.6 KbDownloads: 0|2|1853
517799 | 2017-03-243744 x 3200 | 4828.3 KbDownloads: 0|19|1031
517797 | 2017-03-244315 x 3000 | 3558 KbDownloads: 0|2|1143
517792 | 2017-03-243000 x 2250 | 2545.6 Kb | 3|3|1115
517786 | 2017-03-243744 x 3086 | 4472.5 KbDownloads: 5|0|1096
517773 | 2017-03-244800 x 3200 | 9600.5 Kb | 0|7|1190
517771 | 2017-03-245200 x 4800 | 6408.3 KbDownloads: 0|0|1478
517744 | 2017-03-244320 x 6480 | 8386.8 KbDownloads: 1|9|1622
517504 | 2017-03-215616 x 3744 | 7245.2 KbDownloads: 1|6|1723
517435 | 2017-03-216480 x 4320 | 8227.1 Kb | 0|0|1423
517400 | 2017-03-205000 x 4000 | 6294.4 KbDownloads: 1|1|890
517399 | 2017-03-205387 x 4055 | 9023.3 KbDownloads: 3|47|1711
517397 | 2017-03-203656 x 5416 | 6352.6 KbDownloads: 1|0|1343
517393 | 2017-03-205030 x 3190 | 4284 KbDownloads: 7|0|1217
517364 | 2017-03-205616 x 3744 | 9375 KbDownloads: 0|1|1176
517355 | 2017-03-203744 x 3744 | 3701.7 KbDownloads: 0|13|744
517342 | 2017-03-193744 x 3744 | 4787.8 Kb | 0|13|695
517336 | 2017-03-196000 x 4000 | 17443.4 KbDownloads: 0|5|1310
517241 | 2017-03-185002 x 3744 | 7086.9 Kb | 0|13|1589
517232 | 2017-03-186283 x 4189 | 8476 KbDownloads: 0|1|1169
517211 | 2017-03-183618 x 5510 | 7060.9 KbDownloads: 0|2|1551
517201 | 2017-03-185472 x 3648 | 8821.1 KbDownloads: 1|17|1452
517191 | 2017-03-182840 x 2200 | 7368.8 KbDownloads: 0|1|1119
517176 | 2017-03-185616 x 3675 | 7744.7 KbDownloads: 0|1|1003
517005 | 2017-03-165412 x 3458 | 6036.9 Kb | 0|11|1596
516986 | 2017-03-165616 x 3744 | 8281 Kb | 0|2|1164
516972 | 2017-03-165000 x 3333 | 4322 Kb | 0|8|1854
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most popular choice for egg consumption are chicken eggs. Other popular choices for egg consumption are duck, quail, roe, and caviar.
2017-06-14See the
Wikipedia page for more information.
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