568074 | 2019-08-185649 x 3979 | 3279 KbDownloads: 1|3|1421
567964 | 2019-08-164576 x 3280 | 1753.1 KbDownloads: 1|2|663
567800 | 2019-08-122800 x 4200 | 1910.8 KbDownloads: 0|0|799
567655 | 2019-08-093680 x 4800 | 3910 KbDownloads: 0|0|696
567651 | 2019-08-092800 x 1660 | 1310.7 Kb | 1|2|1123
567542 | 2019-08-075760 x 3840 | 6107.8 KbDownloads: 0|0|815
567355 | 2019-08-044912 x 7360 | 2387 KbDownloads: 1|0|748
567272 | 2019-08-013840 x 2560 | 3206.1 KbDownloads: 0|0|957
567133 | 2019-07-296084 x 9192 | 10862.6 KbDownloads: 2|1|891
567107 | 2019-07-295472 x 3648 | 4852.5 KbDownloads: 0|1|705
566986 | 2019-07-265400 x 6860 | 4571.4 KbDownloads: 1|1|708
566935 | 2019-07-252700 x 3200 | 3092.1 KbDownloads: 0|1|521
566918 | 2019-07-244200 x 5495 | 4623.4 KbDownloads: 1|0|1134
566809 | 2019-07-225600 x 4200 | 6289.6 KbDownloads: 0|5|1378
566782 | 2019-07-223396 x 5000 | 4170.2 KbDownloads: 0|4|683
566778 | 2019-07-223370 x 4666 | 7763.8 KbDownloads: 3|2|703
566527 | 2019-07-185472 x 3648 | 9315.3 KbDownloads: 0|1|847
566461 | 2019-07-176000 x 3985 | 10741.4 KbDownloads: 1|0|1057
566010 | 2019-07-103734 x 2500 | 5525.8 KbDownloads: 0|4|798
565992 | 2019-07-095500 x 3660 | 9313.3 KbDownloads: 1|1|1424
565779 | 2019-07-063744 x 4421 | 6267.2 Kb | 0|0|879
565624 | 2019-07-045715 x 2858 | 8773.6 KbDownloads: 0|1|734
565559 | 2019-07-024000 x 2590 | 5545.1 KbDownloads: 0|1|1193
565527 | 2019-07-024600 x 3200 | 4115.7 KbDownloads: 0|0|1061
565292 | 2019-06-277620 x 5030 | 9162.5 KbDownloads: 2|1|1126
565204 | 2019-06-266016 x 4016 | 3964.7 KbDownloads: 1|2|1647
565197 | 2019-06-262400 x 3600 | 4008.4 KbDownloads: 0|0|714
565006 | 2019-06-225054 x 3370 | 8552.2 KbDownloads: 2|0|1062
564965 | 2019-06-225516 x 3678 | 7121.4 KbDownloads: 1|3|1457
564749 | 2019-06-195385 x 3366 | 4114.3 KbDownloads: 1|0|1081
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.
2017-07-08See the
Wikipedia page for more information.
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2024-05-07 18:23:12 0.009
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