545371 | 2018-04-235200 x 4000 | 5263.5 KbDownloads: 0|1|917
545190 | 2018-04-202336 x 3504 | 1778.7 KbDownloads: 5|8|1134
545130 | 2018-04-194288 x 2848 | 4770.7 KbDownloads: 0|9|1097
545041 | 2018-04-184000 x 3271 | 9895.6 KbDownloads: 0|3|1197
544861 | 2018-04-153456 x 4888 | 7408.1 KbDownloads: 2|2|1039
544631 | 2018-04-115200 x 4071 | 4369.8 KbDownloads: 2|2|951
539204 | 2018-01-103850 x 2600 | 3553.2 KbDownloads: 1|2|1404
538911 | 2018-01-053722 x 4979 | 9424.5 KbDownloads: 1|1|926
538163 | 2017-12-245184 x 3456 | 7860 KbDownloads: 0|1|1600
538016 | 2017-12-215616 x 3744 | 7798.5 KbDownloads: 4|20|1712
537688 | 2017-12-162250 x 3000 | 4362.5 KbDownloads: 0|1|1890
536744 | 2017-12-015616 x 3744 | 7307.9 KbDownloads: 0|11|1530
536545 | 2017-11-295616 x 3744 | 5315 KbDownloads: 0|1|1447
536032 | 2017-11-225740 x 3800 | 6861.6 KbDownloads: 1|1|1196
535774 | 2017-11-184412 x 3456 | 6975.4 KbDownloads: 2|1|1153
535690 | 2017-11-175472 x 3648 | 6955.8 KbDownloads: 2|1|1337
535529 | 2017-11-154000 x 3400 | 5564.8 KbDownloads: 0|0|1538
535353 | 2017-11-125034 x 7550 | 5563.4 KbDownloads: 1|0|1394
535076 | 2017-11-095056 x 3687 | 5113 KbDownloads: 6|21|1881
535042 | 2017-11-084800 x 3200 | 6610.6 KbDownloads: 0|0|1280
534906 | 2017-11-073393 x 3349 | 5853.9 KbDownloads: 0|1|796
534416 | 2017-11-016800 x 4533 | 6480.1 KbDownloads: 0|1|893
534371 | 2017-11-014627 x 3133 | 4529.2 KbDownloads: 0|1|1489
534308 | 2017-10-312720 x 3700 | 2259.1 KbDownloads: 0|4|1534
533516 | 2017-10-163604 x 3604 | 6937.3 KbDownloads: 1|6|609
533208 | 2017-10-106081 x 4592 | 6497.8 KbDownloads: 0|3|1506
532354 | 2017-09-223988 x 3463 | 5047.8 KbDownloads: 1|0|2585
532298 | 2017-09-214550 x 3000 | 2895 KbDownloads: 0|0|1303
532280 | 2017-09-213720 x 2100 | 2080.4 KbDownloads: 0|8|1587
532021 | 2017-09-175000 x 4027 | 6079.7 KbDownloads: 5|2|2174
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.
2017-07-08See the
Wikipedia page for more information.
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2024-05-04 11:42:46 0.0082
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