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The German word "Butterbrot" (literally: butter bread = bread with butter) describes a slice of bread topped with butter. Russian adopted the term as butterbrod (Russian: бутерброд) to refer to open sandwiches in general, even ones without butter.
A Butterbrot is commonly a single slice of bread and one "ingredient" on top of the butter or margarine. For breakfast, this ingredient tends to be sweet and can be marmalade, jam, honey, chocolate spread, hazelnut spread, or the less common peanut butter.
2017-08-16See the
Wikipedia page for more information.
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