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517504 | 2017-03-215616 x 3744 | 7245.2 KbDownloads: 0|1|1858
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517338 | 2017-03-194288 x 2848 | 7206.4 KbDownloads: 0|1|975
517336 | 2017-03-196000 x 4000 | 17443.4 KbDownloads: 0|0|1373
517288 | 2017-03-195616 x 3744 | 7683 Kb | 0|1|1080
517279 | 2017-03-195616 x 3744 | 6879 KbDownloads: 0|4|1597
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517256 | 2017-03-185608 x 3691 | 4888.9 Kb | 0|1|2224
517241 | 2017-03-185002 x 3744 | 7086.9 Kb | 0|0|1667
517232 | 2017-03-186283 x 4189 | 8476 KbDownloads: 5|8|1401
517211 | 2017-03-183618 x 5510 | 7060.9 KbDownloads: 3|3|1742
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most popular choice for egg consumption are chicken eggs. Other popular choices for egg consumption are duck, quail, roe, and caviar.
2017-06-14See the
Wikipedia page for more information.
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2024-06-14 09:46:48 0.0128
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