518002 | 2017-03-262900 x 3456 | 4717.6 KbDownloads: 0|1|1086
517999 | 2017-03-263600 x 2700 | 3482 KbDownloads: 0|1|1082
517991 | 2017-03-265616 x 3744 | 7262.2 KbDownloads: 0|1|1307
517977 | 2017-03-263505 x 2800 | 6373.4 KbDownloads: 0|4|433
517976 | 2017-03-263744 x 5616 | 10530.2 KbDownloads: 0|1|1874
517953 | 2017-03-263920 x 2734 | 2906.3 KbDownloads: 0|1|2392
517946 | 2017-03-264680 x 4000 | 4336.9 Kb | 0|0|1709
517941 | 2017-03-263800 x 2700 | 3770.6 KbDownloads: 0|1|1267
517937 | 2017-03-266011 x 4000 | 17949.1 Kb | 0|2|1232
517935 | 2017-03-263750 x 2500 | 6602.1 KbDownloads: 0|1|1104
517897 | 2017-03-255472 x 3648 | 8881.9 KbDownloads: 0|1|1710
517885 | 2017-03-255413 x 6000 | 14612.1 KbDownloads: 0|0|869
517880 | 2017-03-255760 x 3840 | 10819.6 Kb | 0|0|1022
517873 | 2017-03-253500 x 2400 | 2485.9 Kb | 0|1|1476
517859 | 2017-03-255616 x 3744 | 8661.4 Kb | 0|1|1594
517847 | 2017-03-253744 x 2900 | 5668.5 KbDownloads: 0|1|1377
517821 | 2017-03-255760 x 3840 | 5962.2 Kb | 2|2|1622
517811 | 2017-03-245760 x 3840 | 7148.6 KbDownloads: 0|3|1909
517800 | 2017-03-244530 x 3000 | 8399.7 KbDownloads: 0|1|966
517799 | 2017-03-243744 x 3200 | 4828.3 KbDownloads: 0|0|1060
517797 | 2017-03-244315 x 3000 | 3558 KbDownloads: 0|3|1220
517792 | 2017-03-243000 x 2250 | 2545.6 Kb | 0|1|1152
517786 | 2017-03-243744 x 3086 | 4472.5 KbDownloads: 0|1|1141
517773 | 2017-03-244800 x 3200 | 9600.5 Kb | 0|0|1221
517771 | 2017-03-245200 x 4800 | 6408.3 KbDownloads: 0|0|1547
517744 | 2017-03-244320 x 6480 | 8386.8 KbDownloads: 0|4|1677
517727 | 2017-03-235616 x 3744 | 7721.3 KbDownloads: 0|0|1317
517647 | 2017-03-235593 x 3921 | 7026.7 KbDownloads: 0|0|691
517645 | 2017-03-235632 x 3536 | 3991.9 Kb | 1|0|1139
517504 | 2017-03-215616 x 3744 | 7245.2 KbDownloads: 0|0|1831
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most popular choice for egg consumption are chicken eggs. Other popular choices for egg consumption are duck, quail, roe, and caviar.
2017-06-14See the
Wikipedia page for more information.
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