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Cappuccino, Juice, Fruit preserves, Muesli, Berry, Orange fruit, Buns, Breakfast, Pitcher, Jar, Sliced food, Egg
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A croissant is a buttery, flaky, viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Croissants are a common part of a continental breakfast.
2017-10-19See the
Wikipedia page for more information.
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2024-05-10 16:46:35 0.0119
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