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Table appointments, Pastry, Coffee, Juice, Butterbrot, Fruit, Milk, Honey, Croissant, Breakfast, Highball glass, Cup, Food
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A croissant is a buttery, flaky, viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Croissants are a common part of a continental breakfast.
2017-10-19See the
Wikipedia page for more information.
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2024-05-10 11:18:18 0.0107
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