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362598 | 2014-01-052000 x 1333 | 1418.5 KbDownloads: 0|3|1936
360536 | 2013-12-142000 x 1331 | 1507.1 Kb | 2|1|2322
360431 | 2013-12-134030 x 2760 | 2858.4 KbDownloads: 2|1|2943
359158 | 2013-12-032000 x 1331 | 1314.8 Kb | 5|1|2554
358864 | 2013-11-302000 x 1351 | 1449.6 KbDownloads: 3|3|2658
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357243 | 2013-11-162700 x 1790 | 1653 Kb | 1|2|2370
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356371 | 2013-11-052000 x 1372 | 1351.9 Kb | 1|3|3013
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353801 | 2013-10-152000 x 1305 | 893 Kb | 2|2|3052
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352322 | 2013-10-022000 x 1279 | 1262.9 KbDownloads: 1|0|4099
352051 | 2013-09-292000 x 1331 | 1114.6 KbDownloads: 1|2|2724
350312 | 2013-09-142436 x 1523 | 1338.8 KbDownloads: 0|0|2101
347443 | 2013-08-202900 x 2063 | 823.8 KbDownloads: 4|4|1640
A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron commonly consists of a ganache, buttercream or jam filling sandwiched between two cookies. The name is derived from the Italian word macarone, maccarone or maccherone, the meringue. The confection is characterized by a smooth squared top, a ruffled circumference (referred to as the "foot" or "pied"), and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha).
2017-11-12See the
Wikipedia page for more information.
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2025-12-16 22:42:43 0.0116
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